My grandmother adds chicken and sausage and ham and everything else to 15 bean soup. It’s amzing! I’ve done it with just sausage or just ham, but never all at once! A touch of Peppered Bacon Salt takes it to the next level! It’s 104 degrees outside and we’re eating hot soup! With Bacon Salt, anything is possible.
My grandmother roasted a large pan of mixed veggies. Turnips just aren’t that tasty, so I sprinkled Bacon Salt (original) on everything and now I’ll be eating a LOT more turnips! I just can’t describe in words what it does to the flavor! Carrots and potatoes and sprouts are also just as amzing with Bacon Salt, but turnips…damn!
Everyone knows how to make them! But will Bacon Salt make them better?
Me: YES! The sweet and the salty combination is perfect. Tested and approved with Original and Hickory.
The Wife: It tastes good but I wouldn’t do it every time I make them.
Been spending too much time in photoshop today…
Yes, that cake has bacon on it.
What I want more than anything in the world is Bacon Pop Rocks. The way to do it would be to make some more Bacon Salt rock candy, break it all off the string, and add unflavored pop rocks! It would be awesome!
Unflavored pop rocks: https://www.shopchefrubber.com/product.php?productid=5059
We used the basic cookie recipe on the back of a package of Toll House chocolate chips. We made the first batch as instructed and then added Bacon Salt as they were cooling. Very good. My cousin Nick kept getting more hickory Bacon Salt and ate it out of his hand after each bite of the cookie.
We had leftover dough so we added a teaspoon of hickory Bacon Salt to the batter and made six more cookies. They sure did smell good! But, they still didn’t have a super bacon flavor so we used Original Bacon Salt to dip each bite in for added flavor.
The way to go would be to use no salt in the recipe, but add 2 tablespoons of Bacon Salt to the batter during the mixing of the sugar, butter and eggs. You have to taste it at the early stage to see how much Bacon Salt you’re going to need.
We were going to have a few strips of chocolate covered bacon afterward to celebrate the goodness of the cookies, but my wife burnt the bacon! 
Maybe next time!
Last time I visited my family I accidentally left my Bacon Salt! I was pretty sad, but hoped my mother and grandmother would test it out on stuff. When we moved in a few months later we found them putting it in potato salad and on grilled vegetables! Yay!
My grandmother has a little ice cream maker and often makes homemade vanilla ice cream. We passed around a bit with some hickory Bacon Salt and everyone gave it a good rating! I wish I had a camera for my mom’s reaction photo. She wasn’t too impressed but she’s not a bacon fanatic.
As sad as it was, there was no more food to test Bacon Salt on until payday, so I had to come up with something never done before.
I mixed six cups of sugar with two cups of water and about 3-4 large teaspoons of Bacon Salt. I boiled it until it was all completely dissolved. I poured the cooled bacon-sugar mixture into a large jar. Next, I coated a long piece of string with sugar and inserted it into the jar with the top of the string hanging out of the top so I could pull it out easily later. One week later we had delicious bacon rock candy! I submitted the recipe to Justin and Dave (the inventors of the magical seasoning) and they thought I was kidding! Here’s the pictures!
I wasn’t satisfied yet, and I knew there had to be more things to test with! On a shelf in the bedroom I found an old bag of Yogos fruit flavored yogurt candies. I licked each one and then covered them in Bacon Salt. My wife gave me the strangest look right then, but when she tried one she was shocked and awed by the awesome power of Bacon Salt. Watermelon + Yogurt flavor was more awesome than that silly Mexican watermelon + chili powder candy and probably contained 99.3% less lead.
