It’s never too early in the year to eat pumpkin pie! My sister moved to Australia early this year and she just made a pumpkin pie and her Australian family members hated it. They’d never had pumpkin pie before! Maybe they would have liked it more with BaconSalt!
My wife made a frozen pumpkin pie today since we can’t wait until we go to my grandmother’s house for the real thing. I refuse to use Cool Whip or Reddi Whip on my pies, so I always make my own! After the pie and whipped cream were ready, I sprinkled a good bit of Maple BaconSalt all around in case it was really good and I needed to scoop up some extra maple-bacon flavor while eating my pie.
Yes, it was good, and I ended up scraping all the extra BaconSalt on the plate with bits of crust and cream. It’s a little odd at first when you combine something a bit salty with something so sweet, but after a few seconds you realize you’ve found heaven.
